Green Freezer

Model GF V.1.1
Commercial Freezing Technology

FEATURES:

• Extends the food shelf life by preserving the quality much longer (up to 2 years).
• Helps to maintain the freshness of food products after thawing without impairing it.
• Prevents emission of offensive odor after freezing and defrosting.
• Preserves fish/meat natural color after thawing.
• Decreases dripping after defrosting.
• Reduces defrosting time.
• Decreases the food waste.
• Occupies small space.
• Easy to use control panel with the temperature screen.

INTENDED USE:

• Freezing fish or meat products.
• Possible examples:
• raw fish dishes: sushi, sashimi, crudo, etc.
• raw meat dishes: ceviche, Carpaccio, tartare, etc.
• fish loin, fillet, and whole fish.